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Armenian SPARKLING WINE

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 This SPARKLING WINE is made in airtight containers with the method of wine secondary fermentation from wine materials obtained from the grapes varieties of Lalvari, Banants, Aligote, Voskehat (they grow only in the north-eastern regions of the Republic of Armenia). This sparkling wine has received a high appreciation both of among consumers and specialists due to its pleasant taste with a slight sour and harmonious bouquet.



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